Naziha Grati Kamoun

Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide.

N. Zeghal, T. Boudawara, O. Boudawara, 2015, Food & function.

Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats

N. Zeghal, T. Boudawara, K. Jamoussi, 2016, Renal failure.