K. Sugiyama

The protective effects of piceatannol from passion fruit (Passiflora edulis) seeds in UVB-irradiated keratinocytes.

Tatsuhiko Ito, K. Maeda, H. Maruki-Uchida, 2013, Biological & pharmaceutical bulletin.

Identification of the strong vasorelaxing substance scirpusin B, a dimer of piceatannol, from passion fruit (Passiflora edulis) seeds.

A. Ishihata, Tatsuhiko Ito, Y. Katano, 2011, Journal of agricultural and food chemistry.

New double-stage separation analysis method: directly coupled laboratory-scale supercritical fluid extraction-supercritical fluid chromatography, monitored with a multiwavelength ultraviolet detector

M. Saito, M. Senda, T. Hondo, 1985 .

Simple microscale supercritical fluid extraction system and its application to gas chromatography-mass spectrometry of lemon peel oil

M. Saito, K. Sugiyama, 1988 .

Extract of passion fruit (Passiflora edulis) seed containing high amounts of piceatannol inhibits melanogenesis and promotes collagen synthesis.

Toshio Takahashi, Tamio Suzuki, Tatsuhiko Ito, 2010, Journal of agricultural and food chemistry.

Seeking a New Anti-Skin-Aging Material: Piceatannol and Its Derivatives from Passion Fruit(Passiflora edulis)Seed

Toshio Takahashi, Tamio Suzuki, Tatsuhiko Ito, 2013 .

Effects of Scirpusin B, a polyphenol in passion fruit seeds, on the coronary circulation of the isolated perfused rat heart -

A. Ishihata, Tatsuhiko Ito, Y. Katano, 2014 .

Application of supercritical fluid chromatography and supercritical fluid extraction to the measurement of hydroperoxides in foods

T. Shiokawa, T. Moriya, K. Sugiyama, 1990 .