Magdalini A. Papandreou

Saffron as a source of novel acetylcholinesterase inhibitors: molecular docking and in vitro enzymatic studies.

D. Trafalis, F. Lamari, A. Papageorgiou, 2012, Journal of agricultural and food chemistry.

Cell‐Line Specific Protection by Berry Polyphenols Against Hydrogen Peroxide Challenge and Lack of Effect on Metabolism of Amyloid Precursor Protein

D. Klimis-Zacas, Maria Tsachaki, F. Lamari, 2012, Phytotherapy research : PTR.

Memory enhancing effects of saffron in aged mice are correlated with antioxidant protection

Maria Tsachaki, P. Cordopatis, F. Lamari, 2011, Behavioural Brain Research.

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity

D. Klimis-Zacas, P. Cordopatis, F. Lamari, 2009, Behavioural Brain Research.

Inhibitory activity on amyloid-beta aggregation and antioxidant properties of Crocus sativus stigmas extract and its crocin constituents.

M. Polissiou, P. Cordopatis, F. Lamari, 2006, Journal of agricultural and food chemistry.

Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill.

P. Zoumpoulakis, A. Ćirić, J. Glamočlija, 2014, Food & function.