H. Gangopadhyay

Broccoli: a unique vegetable that protects mammalian hearts through the redox cycling of the thioredoxin superfamily.

D. Das, Subhendu Mukherjee, H. Gangopadhyay, 2008, Journal of agricultural and food chemistry.

Capillary gas chromatography for the assessment of cholesterol oxides in the heart.

D. Das, G. Cordis, R. Jones, 1991, Journal of pharmaceutical and biomedical analysis.

Comparison of the protective effects of steamed and cooked broccolis on ischaemia–reperfusion-induced cardiac injury

D. Das, U. Raychaudhuri, Subhendu Mukherjee, 2009, British Journal of Nutrition.

Study on the nutritional and microbiological changes of sugarcane juice and determination of optimum conditions during pasteurization

Amit Ghosh, R. Karmakar, H. Gangopadhyay, 2010 .

Effect of Pretreatments on Physico-Chemical Characteristics of Sugarcane Juice

Amit Ghosh, R. Karmakar, H. Gangopadhyay, 2011, Sugar Tech.