Rong Wang
发表
Yuanqing Fu,
Songbai Liu,
Duo Li,
2014,
Food chemistry.
Ying Chen,
Xiaoyan Guo,
Wen-Shan Liu,
2022,
International journal of biological macromolecules.
Guohua Cheng,
Rong Wang,
Y. Chen,
2017
.