Louise A. Dunn

Evaluation of current molecular approaches for genotyping of Campylobacter jejuni strains.

E. Ivanova, Monir Ahmed, Louise A. Dunn, 2012, Foodborne pathogens and disease.

Waterborne disease outbreaks in treated recreational water facilities: a Socio-Ecological Model perspective.

E. Palombo, Sarah K. McLean, Louise A. Dunn, 2022, Health promotion international.

Phage inhibition of Escherichia coli in ultrahigh-temperature-treated and raw milk.

E. Palombo, Sarah K. McLean, Louise A. Dunn, 2013, Foodborne pathogens and disease.

Preventing and controlling Cryptosporidium spp. in aquatic facilities: environmental health practitioners’ experiences in Victoria, Australia

Sarah K. McLean, Louise A. Dunn, Lauren Cullinan, 2020, Australian and New Zealand journal of public health.

Investigating the Effects of Time and Temperature on the Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Raw Cow’s Milk Based on Simulated Consumer Food Handling Practices

D. Meyer, E. Palombo, Sarah K. McLean, 2019, International journal of environmental research and public health.

Double-locus sequence typing using porA and peb1A for epidemiological studies of Campylobacter jejuni.

E. Ivanova, G. Hogg, M. Valcanis, 2014, Foodborne pathogens and disease.

Bacteriophage biocontrol has the potential to reduce enterococci on hospital fabrics, plastic and glass

E. Palombo, Sarah K. McLean, Louise A. Dunn, 2011 .

The Effectiveness of Different Wash Basins in Reducing the Microbial Load on the Hands of Food Handlers

Louise A. Dunn, Enzo A. Palombo, Sam Salamone, 2002 .