W. Leong

Thermal tolerance characteristics of non-O157 Shiga toxigenic strains of Escherichia coli (STEC) in a beef broth model system are similar to those of O157:H7 STEC.

S. Ingham, B. Ingham, A. Vasan, 2013, Journal of food protection.

Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.

Wan Mei Leong, R. Geier, S. Ingham, 2014, Journal of food protection.

Running head : pathogen growth on cheese 1 2 Growth of Listeria monocytogenes , Salmonella spp . , Escherichia coli O 157 : H 7 , and 3 Staphylococcus aureus on Cheese during Extended Storage at 25 ° C 4

Marianne, Wan Mei Leong, R. Geier, 2014 .

Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C.

R. Geier, W. Leong, M. Smukowski, 2014, Journal of food protection.