Hanxiong Qin

Potential mechanisms mediating the protective effects of a peptide from walnut (Juglans mandshurica Maxim.) against hydrogen peroxide induced neurotoxicity in PC12 cells.

Hongyan Lu, Li Fang, Ji Wang, 2019, Food & function.

Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice

Ji Wang, Fanrui Zhao, Chunlei Liu, 2019, Food and Nutrition Sciences.

Neuroprotection by Walnut-derived Peptides through Autophagy Promotion via Akt/mTOR Signaling Pathway against Oxidative Stress in PC12 Cells.

Hongyan Lu, Li Fang, Ji Wang, 2020, Journal of agricultural and food chemistry.

Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways.

Li Fang, Ji Wang, Chunlei Liu, 2021, Journal of bioscience and bioengineering.

Kinetic study of 7-O-ethyl ganoderic acid O stability and its importance in the preparative isolation

Jia-le Wang, J. Zhong, Hanxiong Qin, 2011 .