H. Wang

Salmonella detection by the polymyxin-cloth enzyme immunoassay using polyclonal and monoclonal detector antibodies.

H. Yamazaki, B. Brooks, B. Blais, 1996, International journal of food microbiology.

Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times.

M. Slavik, H. Wang, 1998, Journal of food protection.

DETERMINATION OF POSSIBLE GENOMIC CHANGES ASSOCIATED WITH DIMORPHISM IN CAMPYLOBACTER JEJUNI

M. Slavik, C. Gilbert, H. Wang, 2005 .

Inhibition of Listeria monocytogenes by Carnobacterium piscicola in Fresh and Pasteurized Crab Meat

S. Sumner, T. Rippen, M. Jahncke, 2012 .

Improved PCR detection of Campylobacter jejuni from chicken rinses by a simple sample preparation procedure.

J. Farber, G. Sanders, H. Wang, 1999, International journal of food microbiology.

Efficacy of cetylpyridinium chloride in immersion treatment for reducing populations of pathogenic bacteria on fresh-cut vegetables.

M. Slavik, H. Wang, Y. Li, 2001, Journal of food protection.

Rapid and economical detection of Salmonella enteritidis in eggs by the polymyxin-cloth enzyme immunoassay.

H. Yamazaki, B. Blais, H. Wang, 1995, International journal of food microbiology.

A 16S rRNA-based DNA probe and PCR method specific for Listeria ivanovii.

M. G. Johnson, W. Cao, R. F. Wang, 1993, FEMS microbiology letters.