D. Gitapratiwi

Foodborne Diseases: Prevalence of Foodborne Diseases in South East and Central Asia

R. Dewanti-Hariyadi, D. Gitapratiwi, 2014 .

Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact

N. Andarwulan, R. Moench-Pfanner, A. Laillou, 2014, Nutrients.

Determination of Free Glutamate Source in the Indonesian Dish Menus

N. Andarwulan, L. Nuraida, P. Hariyadi, 2015 .

Kinetics of Vitamin A Degradation and Oxidation of Palm Oil Fortified with Retinyl Palmitate and β-Carotene from Red Palm Oil

N. Andarwulan, D. Martianto, P. Hariyadi, 2019, International Journal of Oil Palm.