Tayse Ferreira Ferreira da Silveira
发表
M. R. Moraes,
H. Godoy,
M. C. Duarte,
2021
.
H. Bolini,
H. Godoy,
C. A. Ballus,
2019,
Plant Foods for Human Nutrition.
Caio Rodrigues-Silva,
H. Godoy,
Tayse Ferreira Ferreira da Silveira,
2022,
Plant Foods for Human Nutrition.
H. Godoy,
Lucas Caldeirão,
A. D. Meinhart,
2017,
Food research international.
P. Villeneuve,
B. Baréa,
Tayse Ferreira Ferreira da Silveira,
2020,
Food chemistry.
R. Bruns,
H. Godoy,
A. D. Meinhart,
2017,
Food Analytical Methods.
H. Godoy,
A. D. Meinhart,
José Teixeira Filho,
2016,
Food chemistry.
H. Godoy,
A. D. Meinhart,
Maria Rosa de Moraes,
2017,
Food research international.
H. Godoy,
A. D. Meinhart,
Micael de Andrade Lima,
2020,
Food Analytical Methods.
R. Ferrari,
Tayse Ferreira Ferreira da Silveira,
I. Castro,
2021,
Journal of food science.
M. Rogero,
T. M. Santana,
R. C. Gonçalves,
2020,
Free Radical Biology and Medicine.
H. Godoy,
A. D. Meinhart,
J. T. Filho,
2017,
Plant Foods for Human Nutrition.
A. Gow,
M. Rogero,
D. Laskin,
2020,
Free Radical Biology and Medicine.
H. Godoy,
Tayse Ferreira Ferreira da Silveira,
2018,
Journal of chromatographic science.