Hae Choon Chang

A Study on Fermentation Properties of Commercial Kimchi on Fermentation Temperature and Storage Period

Eun Hye Ryu, Hae Choon Chang, 2013 .

[P5-15] Anti-cancer Effect of Starter Kimchi Made with Solar Salt

Hae Choon Chang, Hae Hoon Yoon, 2010 .

[P5-12] Fermentation Characteristics of Kimchi Prepared with Solar Salt

Hae Choon Chang, Ji Yoon Chang, 2010 .

Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.

Hae Choon Chang, Ji Yoon Chang, Yu Ran Cho, 2007, Journal of microbiology and biotechnology.

Improvements in the quality and shelf life of kimchi by fermentation with the induced bacteriocin-producing strain, Leuconostoc citreum GJ7 as a starter.

Hae Choon Chang, Ji Yoon Chang, H. Chang, 2010, Journal of food science.