V. J. D. Santos

A new method for lipid extraction using low-toxicity solvents developed for canola (Brassica napus L.) and soybean (Glycine max L. Merrill) seeds

Vitor C. Almeida, M. Matsushita, J. Visentainer, 2015 .

Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity

M. Matsushita, J. Visentainer, D. Morais, 2016 .

Investigation of bioactive compounds from various avocado varieties (Persea americana Miller)

M. Matsushita, S. Gomes, J. Visentainer, 2019, Food Science and Technology.

Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

J. Visentainer, I. P. Gualda, V. J. D. Santos, 2018, Acta Scientiarum. Technology.

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

A. Faciola, L. Zeoula, B. C. Agustinho, 2020, Animals : an open access journal from MDPI.

Effect of pomegranate seed oil on fatty acids composition of Oreochromis niloticus trough supplemented diet

J. Visentainer, A. P. Lopes, V. V. A. Schneider, 2019, Acta Scientiarum. Technology.

Finishing plant diet supplemented with microalgae meal increases the docosahexaenoic acid content inColossoma macropomumflesh

J. Visentainer, L. U. Gonçalves, Carlos Andre Amaringo Cortegano, 2019, Aquaculture Research.