L. Gil

Formation of acutissimin A in red wine through the contact with cork

C. R. Pereira, A. Teixeira, P. Branco, 2006 .

Reduction of the 2,4,6-trichloroanisole content in cork stoppers using gamma radiation

Carlos Rodrigues Pereira, C. R. Pereira, Luís Gil, 2007 .