S. Desobry-Banon
发表
D. Canet,
M. Yemloul,
D. Oulkadi,
2013
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J. Hardy,
N. Vetier,
S. Desobry-Banon,
1999
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S. Desobry,
G. Gillet,
Nicolas Poupard,
2020
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S. Desobry,
L. Probst,
S. Desobry‐Banon,
2021
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J. Scher,
S. Desobry,
S. Desobry-Banon,
2004,
Critical reviews in food science and nutrition.
S. Desobry,
G. Gillet,
L. Perrin,
2022,
Foods.
J. Hardy,
C. Schmitt,
J Hardy,
1998,
Critical reviews in food science and nutrition.
J. Petit,
S. Desobry,
Í. Perrone,
2019,
Powder Technology.
J. Hardy,
S. Desobry-Banon,
F. Richard,
1994
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P. Billard,
C. Mustin,
M. Grybos,
2011,
Journal of colloid and interface science.
Effect of Temperature and Acidification Rate on the Fractal Dimension of Acidified Casein Aggregates
J. Hardy,
M. O. Eleya,
S. Desobry‐Banon,
1997
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S. Desobry,
L. Probst,
Chanez Bennacef,
2023,
Marine drugs.
C. Mustin,
S. Desobry,
D. Oulkadi,
2012,
Journal of Sol-Gel Science and Technology.
S. Desobry,
L. Probst,
Chanez Bennacef,
2023,
Foods.
S. Desobry,
G. Gillet,
L. Perrin,
2023,
Polymers.
M. Linder,
S. Desobry,
L. Probst,
2021,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
S. Desobry-Banon,
Guillaume Gillet,
Louise Perrin,
2023,
Polymers.