L. Oliveira

Physicochemical characteristics and sensory acceptability of ready-to-eat sliced frozen roast beef with partial reduction of sodium chloride

T. L. Barretto, A. Barretto, Camila Vespúcio Bis, 2016 .

Predicting the chemical composition of the body and the carcass of hair sheep using body parts and carcass measurements.

M. Gionbelli, D. I. Gomes, K. S. Alves, 2021, Animal : an international journal of animal bioscience.

Performance and digestibility of confined lambs fed with Babassu cake (Orbignya speciosa) as a substitute for elephant grass silage

D. I. Gomes, G. Reis, K. S. Alves, 2019, Arquivo Brasileiro de Medicina Veterinária e Zootecnia.

Performance of lactating buffaloes in pasture supplemented with palm-kernel cake

D. M. Santos, A. Pinto, P. M. Santos, 2021, Animal Production Science.

Ultrasonographic monitoring of 103 recipient mares of different reproductive status during the first 30 days after embryo transfers

L. Oliveira, P. F. Lima, M. Oliveira, 2003, The Veterinary Record.

Effect of Supplementing Rumen-protected Fat During the Second Haf of Gestation on Maternal Performance and Metabolism in Ewes During Pregnancy and Subsequent Lactation

M. Ladeira, M. Gionbelli, M. A. Andrade, 2023, Animal Feed Science and Technology.