Renjusha Menon

Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato

S. N. Moorthy, M. S. Sajeev, G. Padmaja, 2011 .

Ultrastructural and Starch Digestibility Characteristics of Sweet Potato Spaghetti: Effects of Edible Gums and Fibers

M. S. Sajeev, G. Padmaja, Renjusha Menon, 2015 .

Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content

M. S. Sajeev, A. N. Jyothi, G. Padmaja, 2016, Journal of Food Science and Technology.

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta

S. N. Moorthy, M. S. Sajeev, G. Padmaja, 2012, European Food Research and Technology.

Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch.

M. S. Sajeev, G. Padmaja, Renjusha Menon, 2015, Food chemistry.

Effect of Fortification with Different Starches on Starch Digestibility, Textural and Ultrastructural Characteristics of Sweet Potato paghetti

M. S. Sajeev, G. Padmaja, J. Sheriff, 2013 .