Ângela Maria Tribuzy de Magalhães Cordeiro

Extra virgin coconut oil (Cocos nucifera L.) exerts anti-obesity effect by modulating adiposity and improves hepatic lipid metabolism, leptin and insulin resistance in diet-induced obese rats

Jailane de Souza Aquino, A. F. Alves, Lydiane T Toscano, 2022, Journal of Functional Foods.

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds.

Érica de Andrade Vieira, Maristela Alves Alcântara, Ângela Maria Tribuzy de Magalhães Cordeiro, 2019, Food chemistry.

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.

M. S. Lima, E. L. de Souza, A. F. Alves, 2018, The British journal of nutrition.

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions.

A. M. Dantas, Jéssica Dayanne Ferreira Batista, M. Magnani, 2017, Food research international.

Faveleira (Cnidoscolus quercifolius Pohl) seed press cake flour: production, characterization and application for use in cookies.

Francisco Canindé de Sousa Júnior, Érica de Andrade Vieira, Bruno Oliveira de Veras, 2022, Journal of the science of food and agriculture.