Weizhou Li

Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice.

Jian Ming, Lin Lei, K. Zeng, 2022, Food research international.

Changes in phenolic content, composition and antioxidant activity of blood oranges during cold and on-tree storage

Jian Ming, Lili Deng, Jichun Zhao, 2022, Journal of Integrative Agriculture.

Influence of SiO2 glass phase (SGP) content on the oxidation and diffusion behavior of MoSi2 coatings on Nb-based alloys

You Zhang, Kang-hui Zhang, Zheng Liang, 2022, Corrosion Science.

Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics.

Jian Ming, Xiaoli Zhang, R. Yin, 2020, Food & function.

Improving antioxidant activity and modifying Tartary buckwheat bran by steam explosion treatment

Jian Ming, Lin Lei, K. Zeng, 2022, LWT.

Effects of brine- and NaCl- fermented carrots on lipid metabolism and gut microbiota in high-fat diet-fed mice

Jian Ming, Ruyu Zhang, Fu-hua Li, 2023, Journal of Functional Foods.