M. Al-Hijazeen

发表

Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage

Eun Joo Lee, D. Ahn, A. Mendonca, 2016, Antioxidants.

Anti-bacterial effect of Rosmarinus officinalis Linn. extract and Origanum syriacum L. essential oil on survival and growth of total aerobic bacteria and Staphylococcus aureus using cooked chicken meat

M. Al-Hijazeen, 2021 .

The combination effect of adding rosemary extract and oregano essential oil on ground chicken meat quality

M. Al-Hijazeen, 2021 .

Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties

M. Al-Hijazeen, M. Al-Rawashdeh, 2019, Food Science and Technology.

Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat

M. Al-Hijazeen, 2019, Brazilian Journal of Poultry Science.

Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties

M. Al-Hijazeen, 2018, Food Science and Technology.

Dietary energy source affecting fat deposition mechanism, muscle fiber metabolic and overall meat quality

G. Al-Rabadi, M. Al-Hijazeen, 2017 .

Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat

Eun Joo Lee, D. Ahn, A. Mendonca, 2016, Antioxidants.

Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet

G. Al-Rabadi, M. Al-Hijazeen, M. Al-Rawashdeh, 2021, Animal Bioscience.

Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat

M. Al-Hijazeen, 2014 .

Inhibition of natural bacterial flora, Staphylococcus aureus, and enterotoxin A production in cooked ground chicken with oregano oil or tannic acid (TA) alone or combination

Eun Joo Lee, D. Ahn, A. Mendonca, 2021, Korean Journal of Food Preservation.

Effects of Sucrose-based High-lysine Diet on Blood Chemistry, Growth Performance, and Gastrointestinal Morphology of Broiler Chickens During the Growing Stage

G. Al-Rabadi, M. Al-Hijazeen, H. Al-Omari, 2018, The journal of poultry science.

Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined

D. Ahn, A. Mendonca, S. White, 2022, Food Control.

Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat

D. Ahn, A. Mendonca, E. Lee, 2018, Poultry science.