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Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr.

Cengiz Sarikurkcu, B. Tepe, N. Gursoy, 2010 .

Minerals, phenolics, and biological activity of wild edible mushroom, Morchella steppicola Zerova

Cengiz Sarikurkcu, P. Tarkowski, S. Ćavar Zeljković, 2022, Natural product research.