A. Wiliczkiewicz

发表

Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

D. Jamróz, J. Kuryszko, A. Wiliczkiewicz, 2009, British poultry science.

Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2005, British poultry science.

Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine.

A. Pudło, W. Kopeć, M. Korzeniowska, 2016, Poultry science.

The influence of phytogenic extracts on performance nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens

C. Kamel, D. Jamróz, A. Wiliczkiewicz, 2003 .

Use of spray-dried porcine blood by-products in diets for young chickens.

D. Jamróz, T. Stefaniak, J. Kuryszko, 2012, Journal of animal physiology and animal nutrition.

The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2012 .

Effect of spray dried porcine blood by-products and bone protein hydrolysate in diets on laying hens performance and cystatine, lysozyme and antytrypsin activity in egg.

T. Skiba, D. Jamróz, A. Wiliczkiewicz, 2012 .

Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine

A. Pudło, W. Kopeć, M. Korzeniowska, 2020, Antioxidants.

The effect of diets containing different levels of structural fibre on intestinal length, dry matter content of digesta, biochemical indices and electrolyte concentration in blood serum of geese (Part IV)

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1992 .

PERFORMANCE AND BONE QUALITY OF LAYING HENS FED LOWPHOSPHORUS DIETS BASED ON DIFFERENT CEREAL GRAIN AND SUPPLEMENTED WITH PHYTASE

R. Żyłka, J. Brož, A. Wiliczkiewicz, 2008 .

PERFORMANCE AND BONE QUALITY OF LAYING HENS FED LOW- PHOSPHORUS DIETS BASED ON DIFFERENT CEREAL GRAINS AND SUPPLEMENTED WITH PHYTASE PROIZVODNJA I KAKVOĆA KOKOŠI NESILICA HRANJENIH OBROCIMA S NISKIM FOSFOROM NA OSNOVI ITARICA S DODATKOM FITAZE

R. Żyłka, D. Jamróz, J. Bro, 2006 .

Reaction of laying hens to low phosphorus diets and addition of different phytase preparations

R. Żyłka, D. Jamróz, A. Wiliczkiewicz, 2003 .

Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed.

A. Pudło, W. Kopeć, T. Skiba, 2013, Journal of animal physiology and animal nutrition.

Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

A. Pudło, W. Kopeć, M. Korzeniowska, 2013, British poultry science.

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley.

K. B. Bach Knudsen, K. Jakobsen, D. Jamróz, 2002, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Long-Term Supplementation of Laying Hen Diets with Various Selenium Sources as a Method for the Fortification of Eggs with Selenium

D. Jamróz, B. Król, A. Wiliczkiewicz, 2018, Journal of Chemistry.

Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood.

D. Jamróz, A. Wiliczkiewicz, J. Orda, 2014, Poultry science.

Aspects of development of digestive activity of intestine in young chickens, ducks and geese.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2002, Journal of animal physiology and animal nutrition.

Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley.

K. Jakobsen, D. Jamróz, A. Wiliczkiewicz, 2001, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Use of Wheat, Barley or Triticale in Feed for Laying Hens Supplemented with Carbohydrases Derived from Trichoderma longibrachiatum

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2001 .

Early growth and development of intestine in first 2-3 weeks post hatch in chickens and ducks fed diets with increased methionine level.

A. Lemme, D. Jamróz, A. Wiliczkiewicz, 2006 .

The Thyroid Hormone and Immunoglobulin Concentrations in Blood Serum and Thyroid Gland Morphology in Young Hens Fed with Different Diets, Sources, and Levels of Iodine Supply

P. Kuropka, D. Jamróz, B. Król, 2022, Animals : an open access journal from MDPI.

The use of Avoparcin [Avotan] in laying hens feeding

T. Trziszka, D. Jamróz, A. Wiliczkiewicz, 1994 .

Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2004, Journal of animal physiology and animal nutrition.

Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese.

P. Nowakowski, K. Czyż, B. Patkowska-Sokoła, 2016, Journal of dairy science.

Response of broiler chickens to the diets supplemented with feeding antibiotic or mannanoligosaccharides

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2004 .

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

D. Jamróz, J. Kuryszko, A. Wiliczkiewicz, 2011, British poultry science.

The effect of diets containing different levels of structural substances on morphological changes in the intestinal walls and digestibility of the crude fibre fractions in geese [Part III]

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1992 .

Effects of increased dietary inclusion of yellow lupins and enzyme supplementation on performance , ileal digestibility of nutrients and microbial status of large intestine in broiler chickens

D. Jamróz, J. Brož, A. Wiliczkiewicz, 2005 .

Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens

A. Wiliczkiewicz, K. Sierżant, T. Hikawczuk, 2022, Animals : an open access journal from MDPI.

Fermentation and apparent digestion of the structural carbohydrates in chicks, ducks and geese fed triticale mixtures supplemented with enzyme

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1998 .

Influence of different grains supplemented with carbohydrases in diets for laying hens.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2000 .

Efficacy of Carbohydrases Derived from Trichoderma longibrachiatum in Wheat- and Barley-Based Diets on Performance and Fermentation of Carbohydrates in the Intestine of Broilers

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2001 .

Oat Hull as a Source of Lignin-Cellulose Complex in Diets Containing Wheat or Barley and Its Effect on Performance and Morphometric Measurements of Gastrointestinal Tract in Broiler Chickens

A. Wiliczkiewicz, T. Hikawczuk, A. Szuba-Trznadel, 2023, Agriculture.

The energy value of non-starch polysaccharides (NSP) for young broiler chickens, ducks and geese fed high amounts of barley.

A. Chwalibog, K. Jakobsen, D. Jamróz, 2001 .

Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks.

A. Lemme, D. Jamróz, A. Wiliczkiewicz, 2009, Journal of animal physiology and animal nutrition.

Effect of Triticale Grain in Diets on Performance, Development of Gastrointestinal Tract and Microflora in Crop and Ileum of Broiler Chickens

A. Wiliczkiewicz, T. Hikawczuk, A. Szuba-Trznadel, 2024, Microorganisms.