J. Skorupinska

发表

Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

D. Jamróz, J. Kuryszko, A. Wiliczkiewicz, 2009, British poultry science.

Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2005, British poultry science.

The influence of phytogenic extracts on performance nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens

C. Kamel, D. Jamróz, A. Wiliczkiewicz, 2003 .

The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2012 .

Effect of spray dried porcine blood by-products and bone protein hydrolysate in diets on laying hens performance and cystatine, lysozyme and antytrypsin activity in egg.

T. Skiba, D. Jamróz, A. Wiliczkiewicz, 2012 .

The effect of diets containing different levels of structural fibre on intestinal length, dry matter content of digesta, biochemical indices and electrolyte concentration in blood serum of geese (Part IV)

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1992 .

PERFORMANCE AND BONE QUALITY OF LAYING HENS FED LOWPHOSPHORUS DIETS BASED ON DIFFERENT CEREAL GRAIN AND SUPPLEMENTED WITH PHYTASE

R. Żyłka, J. Brož, A. Wiliczkiewicz, 2008 .

Reaction of laying hens to low phosphorus diets and addition of different phytase preparations

R. Żyłka, D. Jamróz, A. Wiliczkiewicz, 2003 .

Aspects of development of digestive activity of intestine in young chickens, ducks and geese.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2002, Journal of animal physiology and animal nutrition.

Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley.

K. Jakobsen, D. Jamróz, A. Wiliczkiewicz, 2001, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Use of Wheat, Barley or Triticale in Feed for Laying Hens Supplemented with Carbohydrases Derived from Trichoderma longibrachiatum

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2001 .

The use of Avoparcin [Avotan] in laying hens feeding

T. Trziszka, D. Jamróz, A. Wiliczkiewicz, 1994 .

Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2004, Journal of animal physiology and animal nutrition.

Response of broiler chickens to the diets supplemented with feeding antibiotic or mannanoligosaccharides

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2004 .

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

D. Jamróz, J. Kuryszko, A. Wiliczkiewicz, 2011, British poultry science.

The effect of diets containing different levels of structural substances on morphological changes in the intestinal walls and digestibility of the crude fibre fractions in geese [Part III]

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1992 .

Effects of increased dietary inclusion of yellow lupins and enzyme supplementation on performance , ileal digestibility of nutrients and microbial status of large intestine in broiler chickens

D. Jamróz, J. Brož, A. Wiliczkiewicz, 2005 .

Fermentation and apparent digestion of the structural carbohydrates in chicks, ducks and geese fed triticale mixtures supplemented with enzyme

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 1998 .

Influence of different grains supplemented with carbohydrases in diets for laying hens.

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2000 .

Efficacy of Carbohydrases Derived from Trichoderma longibrachiatum in Wheat- and Barley-Based Diets on Performance and Fermentation of Carbohydrates in the Intestine of Broilers

D. Jamróz, A. Wiliczkiewicz, J. Skorupinska, 2001 .

Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks.

A. Lemme, D. Jamróz, A. Wiliczkiewicz, 2009, Journal of animal physiology and animal nutrition.