H. Kmita-Głazewska

Sensory and chemical aspects of astringency of polyphenolic compounds from legume seeds.

A. Troszyńska, N. Baryłko‐Pikielna, G. Lamparski, 2003 .

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN

R. Amarowicz, H. Kozłowska, M. Karamać, 1996 .

Nitrite-binding properties of cabbage lyophilisates and dietary fibre from cabbage and pea

R. Amarowicz, M. Karamać, H. Kmita-Głazewska, 1996 .

Adsorption of bile salts by buckwheat fibre

R. Amarowicz, K. Okubo, H. Kmita-Głazewska, 1993 .