M. Castro

发表

Human milk: processing and conservation – a review

J. Visentainer, L. Manin, O. Santos, 2021, Research, Society and Development.

Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)

J. Visentainer, O. Santos, M. Castro, 2022, Journal of Food Measurement and Characterization.

Assessment of the fatty acid composition of different parts of zebrafish fed diets incorporated with linseed and sunflower oils

J. Visentainer, V. H. Cruz, G. A. Silva, 2021, Research, Society and Development.

Evaluation of the lipid composition of the three lactation phases of raw, pasteurized and lyophilized pasteurized human milk

J. Visentainer, L. Manin, O. Santos, 2020, Research, Society and Development.

Technological advances in probiotic stability in yogurt: a review

O. Santos, M. Castro, E. Alves, 2021, Research, Society and Development.

Prebiotic ice cream containing human milk discarded by human milk banks: an approach of its technological properties and composition

L. Chiavelli, J. Visentainer, O. Santos, 2022, Journal of Food Measurement and Characterization.

Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility.

J. Visentainer, O. Santos, G. Madrona, 2023, International journal of biological macromolecules.

Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS

J. Visentainer, L. Manin, O. Santos, 2021 .

Human milk: processing and conservation – a review

J. Visentainer, L. Manin, O. Santos, 2021 .

Human milk: processing and conservation – a review

M. Castro, B. Saqueti, P. Souza, 2021 .