B. Saqueti

Human milk: processing and conservation – a review

J. Visentainer, L. Manin, O. Santos, 2021, Research, Society and Development.

Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)

J. Visentainer, O. Santos, M. Castro, 2022, Journal of Food Measurement and Characterization.

Evaluation of the lipid composition of the three lactation phases of raw, pasteurized and lyophilized pasteurized human milk

J. Visentainer, L. Manin, O. Santos, 2020, Research, Society and Development.

Prebiotic ice cream containing human milk discarded by human milk banks: an approach of its technological properties and composition

L. Chiavelli, J. Visentainer, O. Santos, 2022, Journal of Food Measurement and Characterization.

Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility.

J. Visentainer, O. Santos, G. Madrona, 2023, International journal of biological macromolecules.

Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation

J. Visentainer, C. Senes, O. Santos, 2021 .

Whey Isolation from Rejected Human Milk and Its Lipid Content Characterization by GC-FID and ESI-MS

J. Visentainer, L. Manin, O. Santos, 2021 .

Human milk: processing and conservation – a review

J. Visentainer, L. Manin, O. Santos, 2021 .

Human milk: processing and conservation – a review

M. Castro, B. Saqueti, P. Souza, 2021 .