J. Miranda

Immobilization of porcine pancreatic lipase on poly-hydroxybutyrate particles for the production of ethyl esters from macaw palm oils and pineapple flavor

H. F. Castro, A. Mendes, D. Hirata, 2014 .

Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086

B. R. C. L. Júnior, Roselir Ribeiro da Silva, D. C. N. Lima, 2020 .

Immobilization of Thermomyces lanuginosus lipase on mesoporous poly-hydroxybutyrate particles and application in alkyl esters synthesis: Isotherm, thermodynamic and mass transfer studies

Adriano A. Mendes, A. Mendes, Jéssica Soares Miranda, 2014 .

Influence of Processing on the Rheology of Egg Yolk Products

A. Guerrero, P. Partal, J. Miranda, 1998 .

Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide

A. Guerrero, P. Partal, F. Cordobés, 2002 .