W. A. F. Wan Mohamad

Integration of hydroxyapatite from fish scales and polyethersulfone membrane for protease separation from Bacillus subtilis

N. Yatim, N. Ali, S. Hamzah, 2021, Separation Science and Technology.

In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy.

R. Buckow, D. McNaughton, M. Augustin, 2017, Food chemistry.

Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type.

R. Buckow, D. McNaughton, M. Augustin, 2018, Food chemistry.

Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations

M. Z. Mohd Nor, W. A. F. Wan Mohamad, Fatin Naimah Rosdi, 2021, Journal of Agrobiotechnology.

Impact of Using Alternative Sweetener as Osmotic Agent on Mass Transfer, Colour and Texture Properties During Dip Dehydration of Apple Slice

Ishamri Ismail, W. A. F. Wan Mohamad, Wan Mohd Fadli Wan Mokhtar, 2021, Journal Of Agrobiotechnology.