B. Lauer

Polyacrylamide-gel disc electrophoresis of caseins isolated from milks of different species.

B. Baker, B. Lauer, 1972, Comparative biochemistry and physiology. B, Comparative biochemistry.

Intake of phenolic antioxidants from foods in Canada.

D. C. Kirkpatrick, B. Lauer, 1986, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Whale milk. I. Fin whate (Balaenoptera physalus) and beluga whale (Delphinapterus leucas) milk: gross composition and fatty acid constitution.

B. Baker, B. Lauer, 1969, Canadian journal of zoology.

Strontium-90 and Cesium-137 levels in the milks of some Arctic species.

E. R. Samuels, B. Baker, B. Lauer, 1968, Journal of dairy science.

ATLANTIC QUEEN CRAB (Chionoecetes opilio), JONAH CRAB (Cancer borealis), AND RED CRAB (Geryon quinquedens). Proximate Composition of Crabmeat from Edible Tissues and Concentrations of Some Major Mineral Constituents in the Ash

B. Lauer, W. Anderson, M. C. Murray, 1974 .

Mineral constituents of the milks of some Arctic species.

B. Baker, B. Lauer, 1969, Canadian journal of zoology.

Food Additive Intake: Estimated Versus Actual

D. C. Kirkpatrick, B. Lauer, 1991 .

Amino acid composition of casein isolated from the milks of different species.

B. Baker, B. Lauer, 1977, Canadian journal of zoology.

Wolf milk. I. Arctic wolf (Canis lupus arctos) and husky milk: gross composition and fatty acid constitution.

B. Baker, B. Lauer, E. Kuyt, 1969, Canadian journal of zoology.

Goat milk. I. Mountain goat (Oreamnos americanus) milk. Gross composition and fatty acid constitution.

A. M. Pearson, B. Baker, B. Lauer, 1969, Canadian journal of zoology.