Laurie Joumard-Cubizolles

The omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR−/− mice

B. Comte, A. Mazur, M. Zmojdzian, 2014, Genes & Nutrition.

Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay

L. Ouchchane, E. Cotte, B. Morio, 2019, Gut.

Proteomic analysis of aorta of LDLR−/− mice given omega‐3 fatty acids reveals modulation of energy metabolism and oxidative stress pathway

B. Comte, C. Chambon, A. Mazur, 2013 .

DHA‐derived oxylipins, neuroprostanes and protectins, differentially and dose‐dependently modulate the inflammatory response in human macrophages: Putative mechanisms through PPAR activation

J. Galano, T. Durand, B. Staels, 2017, Free Radical Biology & Medicine.

Insight into the contribution of isoprostanoids to the health effects of omega 3 PUFAs.

J. Galano, T. Durand, J. Bertrand-Michel, 2017, Prostaglandins & other lipid mediators.

Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women

L. Ouchchane, E. Cotte, M. Laville, 2021, JCI insight.

The omega-3 fatty acid docosahexaenoic acid favorably modulates the inflammatory pathways and macrophage polarization within aorta of LDLR−/− mice

B. Comte, A. Mazur, M. Zmojdzian, 2014, Genes & Nutrition.