N. Salem

Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis

Lois E. H. Smith, J. Sangiovanni, E. Chew, 2007, Nature Medicine.

WORKSHOP ON THE ESSENTIALITY OF AND RECOMMENDED DIETARY INTAKES FOR OMEGA-6 AND OMEGA-3 FATTY ACIDS

A. Simopoulos, N. Salem, A. Leaf, 1999, Journal of the American College of Nutrition.

Overexpression of dopamine receptor genes and their products in the postnatal rat brain following maternal n‐3 fatty acid dietary deficiency

S. Gil, N. Salem, E. Yakubov, 2005, Journal of neurochemistry.

Transfer of omega‐3 fatty acids across the blood–brain barrier after dietary supplementation with a docosahexaenoic acid‐rich omega‐3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study

J. Palmblad, L. Wahlund, H. Basun, 2014, Journal of internal medicine.

In vivo conversion of linoleic acid to arachidonic acid in human adults.

J. Hibbeln, N. Salem, R. Pawlosky, 1999, Prostaglandins, leukotrienes, and essential fatty acids.

Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy.

J. Hibbeln, N. Salem, N. Salem, 1995, The American journal of clinical nutrition.

Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants.

R. Uauy, N. Salem, B. Wegher, 1996, Proceedings of the National Academy of Sciences of the United States of America.

Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 Fatty acids.

A. Leaf, A. Simopoulos, N. Salem, 1999, Asia Pacific journal of clinical nutrition.

Plasma total cholesterol concentrations do not predict cerebrospinal fluid neurotransmitter metabolites: implications for the biophysical role of highly unsaturated fatty acids.

M. Linnoila, S. Shoaf, J. Hibbeln, 2000, The American journal of clinical nutrition.

The Effect of Dietary Polyunsaturated Fatty Acids and Alcohol on Neurotransmitter Levels in Rat Brain.

S. Shoaf, N. Salem, N. U. Olsson, 1998, Nutritional neuroscience.