J. Suh

Effect of anti-gliadin IgY antibody on epithelial intestinal integrity and inflammatory response induced by gliadin

H. Sunwoo, Naiyana Gujral, J. Suh, 2015, BMC Immunology.

Interaction of Elongation Factor-1α and Pleckstrin Homology Domain of Phospholipase C-γ1 with Activating Its Activity*

P. Suh, T. Kwon, J. Seo, 2002, The Journal of Biological Chemistry.

Anti-obesity Effect of Soybean Curd Residue Fermented by Genus Aspergillus

Ye-Kyung Lee, Soon-Dong Kim, I. Lee, 2013 .

Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates.

D. Ahn, C. Jo, E. Abeyrathne, 2016, Food chemistry.

Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates.

D. Ahn, C. Jo, E. Abeyrathne, 2015, Poultry science.

Interaction of elongation factor-1alpha and pleckstrin homology domain of phospholipase C-gamma 1 with activating its activity.

P. Suh, T. Kwon, J. Seo, 2002, The Journal of biological chemistry.

Effect of anti-gliadin IgY antibody on epithelial intestinal integrity and inflammatory response induced by gliadin

H. Sunwoo, Naiyana Gujral, J. Suh, 2015, BMC Immunology.