Sheng-Yan Li

Characterization and Kinetic Study of Bentonite-Coated Activated Carbon for Adsorption of DNA Polymerase Inhibitors to Improve the Detection Sensitivity of Salmonella Derived from Vegetables by Rti-LAMP

Mei Shu, Guo‐Ping Wu, Chan Zhong, 2020, Food Analytical Methods.

A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat

Mei Shu, Chan Zhong, Ya-Ke Li, 2020, Food Analytical Methods.