Yange Yang

Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method.

Bin Wang, Yajun Wu, Mingchang Liu, 2018, Journal of food science.

Chemical and cytological evaluation of honeybee pollen antioxidant ability.

Kai Wang, Wensheng Huang, Yajun Wu, 2020, Journal of food science.

A multiplex real-time PCR method applied to detect eight pollen species in food for the prevention of allergies

Wensheng Huang, Yajun Wu, Yange Yang, 2019, European Food Research and Technology.

Development and verification of a quantitative real-time PCR method to identify and quantify gelatin derived from animal hide.

Yajun Wu, Li Li, Yange Yang, 2020, Journal of food science.

Applying COI Barcode to Identify Animal Origin of Food.

Bin Wang, Yajun Wu, Yange Yang, 2019, Journal of food science.

Molecular Tracing of the Origin of Six Different Plant Species in Bee Honey Using Real-Time PCR.

Bin Wang, Yajun Wu, Ying Chen, 2017, Journal of AOAC International.

A 15-Plex/xMAP Method to Detect 15 Animal Ingredients by Suspension Array System Coupled with Multifluorescent Magnetic Beads.

Bin Wang, Yajun Wu, Jianxun Han, 2016, Journal of AOAC International.

Proteomics analysis of the protective effect of canola (Brassica campestris L.) bee pollen flavonoids on the tert-butyl hydroperoxide-induced EA.hy926 cell injury model

Hong Wang, Yajun Wu, Mingchun Liu, 2020 .