J. Patel

发表

Rapid real-time PCR assay for detecting Salmonella in raw and ready-to-eat meats.

A. Bhagwat, J. Patel, 2008, Acta veterinaria Hungarica.

Inactivation of Salmonella spp. on tomatoes by plant molecules.

M. A. Amalaradjou, K. Venkitanarayanan, A. Johny, 2011, International journal of food microbiology.

Project Title Persistence and detection of norovirus , Salmonella and pathogenic Escherichia coli on basil and leafy greens

K. Kniel, D. Hoover, Manan Sharma, 2013 .

Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.

D. Ingram, Manan Sharma, J. Patel, 2011, Journal of food protection.

Relationship between eae and stx virulence genes and Escherichia coli in an agricultural watershed: implications for irrigation water standards and leafy green commodities.

Y. Pachepsky, J. Karns, D. Shelton, 2011, Journal of food protection.

EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT AND COOKING ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE-TENDERIZED BEEF STEAKS*

M. Solomon, M. Liu, J. Patel, 2005 .

TENDERNESS IMPROVEMENT IN FRESH OR FROZEN/THAWED BEEF STEAKS TREATED WITH HYDRODYNAMIC PRESSURE PROCESSING*

M. Solomon, S. Coleman, E. Paroczay, 2008 .

Effect of modified atmosphere packaging on the persistence and expression of virulence factors of Escherichia coli O157:H7 on shredded iceberg lettuce.

Manan Sharma, Jitu Patel, Yaguang Luo, 2011, Journal of food protection.

Hydrodynamic Pressure Processing to Improve Meat Quality and Safety

M. Solomon, Manan Sharma, B. Bowker, 2006 .

USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE

Morse B. Solomon, M. Solomon, B. Vinyard, 2006 .

Detection of Salmonella species in foodstuffs.

A. Bhagwat, G. G. Aguilar, Saúl Ruíz Cruz, 2008, Methods in molecular biology.

Machine learning to predict foodborne salmonellosis outbreaks based on genome characteristics and meteorological trends

A. Shirmohammadi, A. Pradhan, Shraddha Karanth, 2023, Current research in food science.

Thermal behaviour of resorcinol-1,2-dichloroethane resin

Rajni M. Patel, K. Patel, J. Patel, 1980 .

Inactivation of Salmonella spp. on tomatoes by plant molecules.

K. Venkitanarayanan, A. Johny, J. Patel, 2011, International journal of food microbiology.