Y. Li

Evaluation of four template preparation methods for polymerase chain reaction‐based detection of Salmonella in ground beef and chicken

A. Mustapha, Y. Li, 2002, Letters in applied microbiology.

Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products.

A. Mustapha, Y. Li, S. Zhuang, 2005, Meat science.