D. Georgiou
发表
D. Petridis,
S. Exarhopoulos,
E. Kalogianni,
2020,
International Journal of Food Science & Technology.
V. Papadimitriou,
E. Kalogianni,
I. Theochari,
2017,
Colloids and surfaces. B, Biointerfaces.
I. Mourtzinos,
C. Ritzoulis,
D. Georgiou,
2022,
Food Biophysics.
E. Kalogianni,
Despoina Georgiou,
J. Hasanov,
2019,
Journal of the American Oil Chemists' Society.
S. Exarhopoulos,
E. Kalogianni,
D. Georgiou,
2019,
Journal of Food Engineering.
E. Mitsou,
A. Xenakis,
E. Kalogianni,
2018,
Langmuir : the ACS journal of surfaces and colloids.
C. Ritzoulis,
E. Kalogianni,
D. Georgiou,
2022,
Colloids and Interfaces.
D. Petridis,
S. Exarhopoulos,
E. Kalogianni,
2017
.
J. Kallitsis,
S. Exarhopoulos,
E. Kalogianni,
2021,
Polymers.
I. Mourtzinos,
C. Ritzoulis,
D. Georgiou,
2022,
Food Biophysics.
D. Tzetzis,
D. Fatouros,
E. Kalogianni,
2021,
Journal of Drug Delivery Science and Technology.
C. Ritzoulis,
E. Kalogianni,
Despoina Georgiou,
2015
.
A. Pavlou,
C. Ritzoulis,
C. Panayiotou,
2019,
Food Chemistry.
S. Parisi,
G. Dimitreli,
D. Georgiou,
2022,
Journal of Food Measurement & Characterization.
A. Gerakis,
C. Ritzoulis,
E. Kalogianni,
2020
.