Ghandehari Yazdi

Effect of potato presence on the chemical and rheological properties of frying oil and physical properties of produced potato chips

M. Hojjatoleslamy, Leila Sedaghat Boroujeni, A. Pouya, 2014 .

Study on the Effect of Saccharose Replacement by Mixture of Maltodextrin-Stevioside on Microstructre Properties of Ghotab

M. Shariati, M. Hojjatoleslamy, A. Pouya, 2014 .

Replacing Sucrose by Stevoioside and Adding Arabic Gum: investigation of Rheological Properties of Apple Jam

M. Shariati, J. Keramat, M. Hojjatoleslamy, 2014 .