Songmi Lee

The effect of duck meat treated with turmeric powder intake on the postprandial blood lipid profiles in female university students

Hee-Kyong Ro, Songmi Lee, Heekyong Ro, 2016 .

Screening and characterization of active herbal extracts and components stimulating human beta defensing (hBD-3) expression from HaCaT cells

Soon-Ho Yim, Yu-Min Choi, Songmi Lee, 2022, Food Science and Technology.

Triterpenoid constituents and Their Anti-cancer activity from stems and branches of Sambucus williamsii var. coreana Nakai (Caprifoliaceae)

Soon-Ho Yim, Seo-Hee Kim, Hyun-Hee Kim, 2021, Food Science and Technology.

Assessment of validation and antioxidant activities of novel 12 Korean strawberry cultivars

Soon-Ho Yim, Ki-hyoun Park, Songmi Lee, 2021, Food Science and Technology.

Assessment of antioxidant activities of HeukHarang a novel Korean Lectuca sativa L.

Soon-Ho Yim, S. Jang, Songmi Lee, 2022, Food Science and Technology.