Samnhita Raychaudhuri

Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity

M. Shahinozzaman, Diana N. Obanda, Samnhita Raychaudhuri, 2021, Microorganisms.

Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model

M. Shahinozzaman, Diana N. Obanda, Samnhita Raychaudhuri, 2020, Nutrients.

Metagenomic insights into the effects of Urtica dioica vegetable on the gut microbiota of C57BL/6J obese mice, particularly the composition of Clostridia.

M. Shahinozzaman, Diana N. Obanda, Ryan C. Page, 2021, The Journal of nutritional biochemistry.

Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in Intestine and Adipose Tissue

M. Shahinozzaman, U. Subedi, Diana N. Obanda, 2023, Microorganisms.

Kale supplementation during high fat feeding improves metabolic health in a mouse model of obesity and insulin resistance

M. Shahinozzaman, Diana N. Obanda, Samnhita Raychaudhuri, 2021, PloS one.