M. Oki
发表
M. Hibi,
S. Oishi,
Noriko Osaki,
2021,
Food & function.
T. Kuhara,
Y. Kobayashi,
J-Z Xiao,
2019,
Beneficial microbes.
Yuhi Saito,
Toshihiro Mihara,
T. Kumagai,
2018,
Bioscience of microbiota, food and health.