Y. Chiu

Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan

Wen-Dee Chiang, F. Kao, Y. Chiu, 2013, Journal of Food and Drug Analysis.

Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan

Wen-Dee Chiang, F. Kao, Y. Chiu, 2012 .