Xu He

发表

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables.

Jiankang Cao, Yuxia Ma, Yan Xu, 2022, Food research international.

Apple polyphenols attenuate the binding ability of angiotensin converting enzyme 2 to viral proteins: Computer simulation and in vitro experiments

Yuxia Ma, Yijing Pu, W. Jiang, 2022, Food Bioscience.

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges.

Jiankang Cao, Yan Xu, Hai-tao Jiang, 2023, Comprehensive reviews in food science and food safety.

Potential beneficial effects of functional components of edible plants on COVID-19: Based on their anti-inflammatory and inhibitory effect on SARS-CoV-2

Jiankang Cao, Yuxia Ma, Yijing Pu, 2023, Food Innovation and Advances.

Adsorption removal properties of β-cyclodextrin-modified pectin on cholesterol and sodium cholate

Jiankang Cao, Yijing Pu, Xu He, 2023, Food Chemistry.

Composite coating of guar gum with salicylic acid alleviates the quality deterioration of vibration damage in ‘Huangguan’ pear fruit through the regulation of antioxidant metabolism

Jiankang Cao, Yijing Pu, Xu He, 2023, Postharvest Biology and Technology.

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism

Fengming Tian, Yingfei Liu, Baiyan Liu, 2022, Frontiers in Nutrition.

Polysaccharide-based biosorbents for cholesterol and bile salts in gastric-intestinal passage: Advances and future trends.

Jiankang Cao, Yijing Pu, Xu He, 2023, Comprehensive reviews in food science and food safety.

Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges

Jiankang Cao, Yijing Pu, Xu He, 2023, Food Bioscience.

Evaluation of cholesterol and cholates binding capacity and mechanism exploration of "Yali" Pear polyphenol extracts: in vitro

Jiankang Cao, Yijing Pu, Xu He, 2024, Food Innovation and Advances.

Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase.

Jiankang Cao, Yijing Pu, Xu He, 2023, Food chemistry.