L. Ríos

Phytochemicals in native Peruvian Capsicum pubescens (Rocoto)

Sven W. Meckelmann, M. Petz, M. Zonneveld, 2015, European Food Research and Technology.

Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins.

L. Ríos, C. J. Martínez, X. M. S. Chino, 2019 .

Compositional characterization of native Peruvian chili peppers (Capsicum spp.).

Sven W. Meckelmann, M. Petz, M. van Zonneveld, 2013, Journal of agricultural and food chemistry.

Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

Sven W. Meckelmann, M. Petz, X. Scheldeman, 2015, PloS one.

Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

Sven W. Meckelmann, M. Petz, M. Zonneveld, 2015, European Food Research and Technology.