K. Muaz

Modern approaches for the assessment of human exposure to dietary mycotoxins

C. D. de Oliveira, L. Franco, K. Muaz, 2021, Toxicological Risk Assessment and Multi-System Health Impacts from Exposure.

Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese.

C. Corassin, E. Kamimura, C. Oliveira, 2020, Food research international.

Antibiotic Residues in Chicken Meat: Global Prevalence, Threats, and Decontamination Strategies: A Review.

S. Akhtar, M. Riaz, Sungkwon Park, 2018, Journal of food protection.

Aflatoxin M1 in milk and dairy products: global occurrence and potential decontamination strategies

Shinawar Waseem Ali, S. Akhtar, H. Nadeem, 2021, Toxin Reviews.

Biological Decontamination of Aflatoxins

C. Corassin, Khurram Muaz, C. D. de Oliveira, 2021, Aflatoxins in Food.

Aflatoxin Biosynthesis

S. Akhtar, M. Riaz, Mamoona Amir, 2021, Aflatoxins in Food.

Probiotics and Mycotoxins

C. A. Oliveira, C. Corassin, F. Rattray, 2021 .

DECONTAMINATION OF AFLATOXIN M1 IN MILK THROUGH INTEGRATION OF MICROBIAL CELLS WITH SORBITAN MONOSTEARATE, ACTIVATED CARBON AND BENTONITE

M. Riaz, K. Muaz, 2020, The Journal of Animal and Plant Sciences.

In vitro ability of nonviable cells of lactic acid bacteria strains in combination with sorbitan monostearate to bind to aflatoxin M1 in skimmed milk

S. Akhtar, M. Riaz, C. A. Oliveira, 2021, LWT.

Aflatoxin M1 removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells

H. Nadeem, Amir Ismail, K. Muaz, 2023, International Journal of Dairy Technology.