R. Thiel-Cooper

Immune response and blood chemistry of pigs fed conjugated linoleic acid.

F. C. Parrish, J. Cunnick, D. Pompeu, 2011, Journal of animal science.

Influence of two dietary fats on the composition of emu oil and meat.

J. Sell, D. Beitz, F. C. Parrish, 2001, Poultry science.

Conjugated linoleic acid changes swine performance and carcass composition.

F. C. Parrish, R. C. Ewan, B. Wiegand, 2001, Journal of animal science.

Body Composition and Sensory Characteristics of Pork from CLA-Fed Pigs

J. A. Love, F. C. Parrish, B. Wiegand, 1999 .