Y. Guan

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls.

B. Xie, Hengye Chen, Qian Wu, 2013, Food chemistry.

Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin

B. Xie, Sh. Li, Y. Guan, 2014 .