M. Sheehan

Design of a new, twelve-channel electrophoretic apparatus based on the Gradiflow technology.

D. Rylatt, D. Ogle, M. Sheehan, 2003, Journal of chromatography. A.

The influence of protein composition on beer haze and foam stability

R. Tolhurst, G. Osmond, K. Gale, 2001 .

Don't Be Fobbed Off: The Substance of Beer Foam—A Review1

M. Sheehan, De Evans, D. Evans, 2002 .

Preparative‐scale fractionation by isoelectric trapping under nondenaturing conditions: Separation of egg white protein isoforms on a modified Gradiflow unit

D. Rylatt, M. Sheehan, D. Van Dyk, 2005, Electrophoresis.

Application of Immunological Methods to Differentiate between Foam-Positive and Haze-Active Proteins Originating from Malt

R. Tolhurst, A. R. Barr, A. Hill, 2003 .

The production and secreton of digestive enzymes in the purple seastar Pisaster ochraceus

D. Williams, M. Sheehan, G. W. Barnier, 1975 .