E. Alós

发表

Dynamics of ascorbic acid content in apple (Malus x domestica) during fruit development and storage.

W. Keulemans, N. De Storme, E. Lemmens, 2020, Plant physiology and biochemistry : PPB.

Pseudomonas fluorescens PICF7 displays an endophytic lifestyle in cultivated cereals and enhances yield in barley.

M. Rey, J. Mercado-Blanco, P. Prieto, 2016, FEMS microbiology ecology.

Running title : Pseudomonas fluorescens PICF 7-assisted barley production Pseudomonas fluorescens PICF 7 displays endophytic lifestyle in cultivated cereals and enhances yield in barley

M. Rey, J. Mercado-Blanco, P. Prieto, 2016 .

PHYTOCHROME INTERACTING FACTOR4 controls the thermosensory activation of flowering

Katja E. Jaeger, N. Harberd, P. Wigge, 2012, Nature.

Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background

M. Rey, M. Rodrigo, L. Zacarías, 2015, PloS one.

Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit

M. Rodrigo, L. Zacarías, J. Lado, 2013 .

Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies

A. Conesa, J. Forment, P. L. Rodriguez, 2005, Plant Molecular Biology.

Analysis of citrus ESTs from standard and normalized full length cDNA libraries

P. Wincker, A. Conesa, B. Courtois, 2005 .

A mutant allele of zeta-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the ‘Pinalate’ sweet orange mutant and reveals new insights into its role in fruit carotenogenesis

J. Hirschberg, M. Rodrigo, L. Zacarías, 2019 .

Ascorbic Acid Content and Transcriptional Profiling of Genes Involved in Its Metabolism during Development of Petals, Leaves, and Fruits of Orange (Citrus sinensis cv. Valencia Late)

M. Rodrigo, J. Gil, Florencia Rey, 2021, Plants.

Girdling increases carbohydrate availability and fruit-set in citrus cultivars irrespective of parthenocarpic ability

M. Agustí, Y. Erner, M. Juan, 2006 .

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

S. Al‐Babili, M. Rodrigo, L. Carmona, 2013, Journal of experimental botany.

Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.

E. Alós, G. Distefano, M. Rodrigo, 2014, Physiologia plantarum.

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.).

E. Alós, M. Rodrigo, L. Zacarías, 2013, Plant science : an international journal of experimental plant biology.

Ripening and Senescence

M. Rodrigo, L. Zacarías, E. Alós, 2019, Postharvest Physiology and Biochemistry of Fruits and Vegetables.

Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.).

E. Alós, A. Martínez‐Fuentes, M. Agustí, 2017, Journal of plant physiology.

Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruits during development and maturation

E. Alós, M. Rodrigo, L. Zacarías, 2014, Planta.

Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.

E. Alós, M. Rodrigo, L. Zacarías, 2015, Plant science : an international journal of experimental plant biology.

An Evaluation of the Basis and Consequences of a Stay-Green Mutation in the navel negra Citrus Mutant Using Transcriptomic and Proteomic Profiling and Metabolite Analysis1[W]

M. Talón, D. Iglesias, T. Thannhauser, 2008, Plant Physiology.

Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants

M. Talón, G. Ríos, M. Rodrigo, 2010, BMC Plant Biology.

Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.

M. Talón, M. Rodrigo, L. Zacarías, 2006, Journal of agricultural and food chemistry.

Light Regulation of Carotenoid Biosynthesis in the Peel of Mandarin and Sweet Orange Fruits

E. Alós, P. Cronjé, A. Gómez-Cadenas, 2019, Front. Plant Sci..

A MOLECULAR APPROACH TO CHARACTERIZE THE ACCUMULATION OF ASCORBIC ACID IN CITRUS FRUITS

M. Rodrigo, L. Zacarías, E. Alós, 2015 .

Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruits during development and maturation

M. Rodrigo, L. Zacarías, E. Alós, 2014 .

Involvement of ethylene in color changes and carotenoid biosynthesis in loquat fruit (Eriobotrya japonica Lindl. cv. Algerie)

E. Alós, A. Martínez‐Fuentes, M. Agustí, 2019, Postharvest Biology and Technology.

The influences of environmental factors on the development of purple spot of loquat fruit (Eriobotrya japonica Lindl.)

M. Agustí, N. Gariglio, M. Juan, 2003 .

Unravelling the proteomic profile of rice meiocytes during early meiosis

M. Collado-Romero, P. Prieto, E. Alós, 2014, Front. Plant Sci..

Effect of 7H(ch) Hordeum chilense chromosome introgressions on the wheat endosperm proteomic profile.

M. Collado-Romero, P. Prieto, E. Alós, 2015, Journal of agricultural and food chemistry.

Manipulation of Carotenoid Content in Plants to Improve Human Health.

E. Alós, M. Rodrigo, L. Zacarías, 2016, Sub-cellular biochemistry.

Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance

P. Wincker, A. Conesa, B. Courtois, 2007, BMC Genomics.

Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies

A. Conesa, J. Forment, P. L. Rodriguez, 2005, Plant Molecular Biology.

A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the “Pinalate” sweet orange mutant and reveals new insights into its role in fruit carotenogenesis

J. Hirschberg, M. Rodrigo, L. Zacarías, 2019, BMC Plant Biology.