N. Bobere

Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer

H. Adlercreutz, A. Lejnieks, Laila Meija, 2013 .

The Influence of Fermentation on the Content of Alkylresorcinols and Lignans in Plant Products

V. Bartkevičs, E. Bartkienė, V. Krunglevičiūtė, 2015 .

Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm

S. Zute, N. Bobere, I. Jākobsone, 2014 .

Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions

L. Brunava, S. Zute, N. Bobere, 2013 .

Content of Alkylresorcinols in Cereals Grown in Latvia Determined by High Performance Liquid Chromatography with UV

A. Podjava, N. Bobere, I. Jākobsone, 2013 .